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PO - CACAO MANAGEMENT PRACTICES IN WEST AFRICA AND FACTORS AFFECTING PRODUCTION AND MARKETING: SUGGESTED STRATEGIES TO ENSURE QUALITY LARGE SCALE AND PROFITABLE PRODUCTION.

Keywords: Natural resources, sustainable cocoa, bio-diversity

Cameroon

Author(s): Asana S. (1)

Organization(s): Benevolent Community Education And Rural Development Society (1), Centre For Sustainable Rural Development (2)